Pork Tenderloin juicy

A juicy tenderloin pork by this way of cooking, a long with a vegetable puree.

Author

Silviu-Iulian Ipătioaei

Prep Time: 02:15

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

• 1 pork tengerloin ~400 g
• fresh rosemary springs
• Butter
• Salt
• Pepper

Directions

1. season with meat, salt, pepper and rosemary
2. put in the special bag next to the butter, drain
3. place in the water container and set sous vide Anova at 62.8 ° C / 145 ° F for 2 hours.

Finishing Steps

1. after the cooking time is over sous vide, remove the meat and leave it for 5 minutes, meanwhile put in a grill pan a little greasy butter, oil the meat and green thyme branch on both sides.