Pork shoulder steaks

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Matt Robinson

Maple Valley Wa.

I Love to cook all types of foods and try out new recipes. If it sucks the first time, adjust what you didn’t like and try it again.

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Ingredients for 4

  • Pork shoulder roast sliced 1”thick

  • Favorite rub - meat church holy gospel

  • Liquid smoke

Directions

  • Step 1

    Slice and rub. Can use olive oil or mustard as base before rub

  • Step 2

    Smoke with apple chips unti internal temp of 145

  • Step 3

    Remove from smoke, rerub, bag, tablespoon liquid smoke

  • Step 4

    145/6 hours in sous vide

  • Step 5

    • Finishing Steps

    • Step 0

      Finish on high heat bbq, sauce and serve or skip sauce if desired.

Latest Comments

145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time