Pork shoulder steaks

Author

Matt Robinson

I Love to cook all types of foods and try out new recipes. If it sucks the first time, adjust what you didn’t like and try it again.

Prep Time: 00:30

Recipe Time: 06:00

Temperature : 145F / 62.8C

Ingredients

• Pork shoulder roast sliced 1”thick
• Favorite rub - meat church holy gospel
• Liquid smoke

Directions

1. Slice and rub. Can use olive oil or mustard as base before rub
2. Smoke with apple chips unti internal temp of 145
3. Remove from smoke, rerub, bag, tablespoon liquid smoke
4. 145/6 hours in sous vide

Finishing Steps

1. Finish on high heat bbq, sauce and serve or skip sauce if desired.