Pork Shoulder Blade

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Brandon Grant

I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.

    • Step 0

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170 F / 76.7 C Recipe Temp
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