I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.
Prep Time: 00:00
Recipe Time: 06:00
Temperature :
170F / 76.7C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.
