Pork shoulder
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Rub with mustard
Used coffee grounds
Season with: salt, pepper, garlic powder, chipotle powder
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Directions
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Step 1
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Finishing Steps
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Step 0
Either grill on high for 6-10 mins Or smoke at 220 for 20-40 Bring internal temp back to 145 after having cooled from sous vide Intent is to produce bark on outside and warm.