Pork shoulder

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Rub with mustard Used coffee grounds Season with: salt, pepper, garlic powder, chipotle powder
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Directions

  • Step 1

    • Finishing Steps

    • Step 0

      Either grill on high for 6-10 mins Or smoke at 220 for 20-40 Bring internal temp back to 145 after having cooled from sous vide Intent is to produce bark on outside and warm.

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145 F / 62.8 C Recipe Temp
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