Pork shoulder

Anova Culinary

Rub with mustard Used coffee grounds Season with: salt, pepper, garlic powder, chipotle powder

Author

Scott Weber

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 145F / 62.8C

Ingredients

Directions

Finishing Steps

  1. Either grill on high for 6-10 mins Or smoke at 220 for 20-40 Bring internal temp back to 145 after having cooled from sous vide Intent is to produce bark on outside and warm.