Pork Shoulder
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Favorite dry rub
One quarter tsp liquid smoke
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
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Step 2
Dry rub
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Step 3
Cook 48 hours
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Step 0
Remove from bag, coat with dry rub again
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Step 1
Grill at 300deg till bark forms