Pork Shoulder

Author

KevHoGe8laAQojIcLiyXTE

Prep Time: 00:00

Recipe Time: 48:00

Temperature : 160F / 71.1C

Ingredients

• Favorite dry rub
• One quarter tsp liquid smoke

Directions

1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
2. Dry rub
3. Cook 48 hours

1. Remove from bag, coat with dry rub again
2. Grill at 300deg till bark forms