Pork Roast
Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
2 lbs pork roast
Salt, Pepper
Garlic
Shalots
Rosemary
Basil
2 tbsp Butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138.5ºF / 59.2ºC.
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Step 2
Pat dry pork roast
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Step 3
Rub in salt, pepper, garlic
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Step 4
Place in bag and add sliced shalots, Rosemary, basil, 1 tbsp butter
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Step 5
Insert in water bath and seal, cook for 3 hrs
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Step 6
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Searing
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Step 0
Remove from water and pat dry
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Step 1
Add salt to all sides
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Step 2
Heat oil in pan to high heat
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Step 3
Slice fat side of roast an inch apart and 1/4” deep
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Step 4
Sear in hot oil 2 min each side
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Step 5
Add 1 tbsp butter in pan and put melted butter on roast as you finish searing
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Step 6
Remove from pan and let rest for 5 min
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Step 7
Slice and serve