Pork Roast

Author

Sylvain Bergeron

Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 138.5F / 59.2C

Ingredients

• 2 lbs pork roast
• Salt, Pepper
• Garlic
• Shalots
• Rosemary
• Basil
• 2 tbsp Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 138.5ºF / 59.2ºC.
2. Pat dry pork roast
3. Rub in salt, pepper, garlic
4. Place in bag and add sliced shalots, Rosemary, basil, 1 tbsp butter
5. Insert in water bath and seal, cook for 3 hrs

Searing

1. Remove from water and pat dry
2. Add salt to all sides
3. Heat oil in pan to high heat
4. Slice fat side of roast an inch apart and 1/4” deep
5. Sear in hot oil 2 min each side
6. Add 1 tbsp butter in pan and put melted butter on roast as you finish searing
7. Remove from pan and let rest for 5 min
8. Slice and serve