Pork Roast

Ingredients for 8

• 15 garlic cloves, pressed

• 2 tsp black pepper

• 1 T salt

• 1/4 cup butter

• 1/4 cup A.P. Flour

• 1/4 cup of wine, ACV or balsamic vinegar

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

• Step 2

  Cover roast in garlic, pepper and salt.

• Step 3

  Seal in the bag & submerge in the water.

• Step 4

  Allow pork to rest for 15 mins after cooking.

• __placeholder__

• Step 0

  Melt 1/4 cup butter & add 1:4 cup flour to make a roux in a sauce pan.

• Step 1

  Add liquid from roast to sauce pan. Add 1/4 cup of wine, ACV or balsamic vinegar. Reduce & allow to thicken.

• Step 2

  Serve gravy over sliced pork

Latest Comments