Pork Roast

Garlic pork roast for family meal

Author

Stacy  Talamini Elenbaas

A food scientist & Registered Dietitian

Prep Time: 00:40

Recipe Time: 08:00

Temperature : 145F / 62.8C

Ingredients

• 15 garlic cloves, pressed
• 2 tsp black pepper
• 1 T salt
• 1/4 cup butter
• 1/4 cup A.P. Flour
• 1/4 cup of wine, ACV or balsamic vinegar

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
2. Cover roast in garlic, pepper and salt.
3. Seal in the bag & submerge in the water.
4. Allow pork to rest for 15 mins after cooking.

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1. Melt 1/4 cup butter & add 1:4 cup flour to make a roux in a sauce pan.
2. Add liquid from roast to sauce pan. Add 1/4 cup of wine, ACV or balsamic vinegar. Reduce & allow to thicken.
3. Serve gravy over sliced pork