Pork ribs
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St. Louis pork ribs.
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Pro-level cooking techniques made simple.
Ingredients for 4
Warpig rub
2 racks ribs
Warpig BBQ Sauce
Directions
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Step 1
Season meat with rub.
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Step 2
Vacuum bag and SV 156° for 14 hours.
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Step 3
Remove from bags, pat dry and smoke 150° for 2 hours.
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Finishing Steps
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Step 0
Brush with bbq sauce, crisp with torch/searzall.