Pork ribs

St. Louis pork ribs.

Author

John Hogue

Prep Time: 00:20

Recipe Time: 00:20

Temperature : 156F / 68.9C

Ingredients

• Warpig rub
• 2 racks ribs
• Warpig BBQ Sauce

Directions

1. Season meat with rub.
2. Vacuum bag and SV 156° for 14 hours.
3. Remove from bags, pat dry and smoke 150° for 2 hours.

Finishing Steps

1. Brush with bbq sauce, crisp with torch/searzall.