Pork Ribs - Derek Classic
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- spice rub -
- after smoke it in bbq for 15-45 - then carameloze sauce for 10-15
Or oven for 15-45 with broil after
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 152.0ºF / 66.7ºC.