Pork Ribs - Derek Classic

Anova Culinary

- spice rub - - after smoke it in bbq for 15-45 - then carameloze sauce for 10-15 Or oven for 15-45 with broil after

Author

60C87C58-6212-417E-91AD-EB8C0ABDAE09

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 152F / 66.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 152.0ºF / 66.7ºC.

Finishing Steps