Pork Ribs - Derek Classic
- spice rub -
- after smoke it in bbq for 15-45 - then carameloze sauce for 10-15
Or oven for 15-45 with broil after
Author
60C87C58-6212-417E-91AD-EB8C0ABDAE09
Prep Time: 00:00
Recipe Time: 24:00
Temperature :
152F / 66.7C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 152.0ºF / 66.7ºC.
Finishing Steps