Pork ribs
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Father & Chef
Full rock cut into 3 bone slabs.
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Ingredients for 4
1- TBL salt
1- tsp black pepper
3- TBL brown sugar
2- tsp chili powder
1- tsp garlic powder
Oil as needed
Directions
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Step 1
1 take membrane off the ribs. 2- add the oil then rub the ribs with seasoning and let rest for 30-1 hour. 3- cut ribs into 3 bone slabs. 4- seal each one. 5- heat bath to 165F and cook for 12 hours. Once ready, add bbq sauce and heat in the oven 350F for 3 min. Serve.