Pork ribs

Full rock cut into 3 bone slabs.

Author

Oscar Marquez

Father & Chef

Prep Time: 00:10

Recipe Time: 12:00

Temperature : 165F / 73.9C

Ingredients

• 1- TBL salt
• 1- tsp black pepper
• 3- TBL brown sugar
• 2- tsp chili powder
• 1- tsp garlic powder
• Oil as needed

Directions

1. 1 take membrane off the ribs. 2- add the oil then rub the ribs with seasoning and let rest for 30-1 hour. 3- cut ribs into 3 bone slabs. 4- seal each one. 5- heat bath to 165F and cook for 12 hours. Once ready, add bbq sauce and heat in the oven 350F for 3 min. Serve.

Finishing Steps