Pork Rib Chop

Ingredients for 4

• Pork chops. Bone in. Fat trimmed. 1” thick

• 1 cup soy sauce

• 1/2 cup Dijon mustard

• 1 tsp English mustard powder

• 2 tbs fresh lemon juice

• Club House Pork spice

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

• Step 2

  Mix all ingredients together. Leave out spice.

• Step 3

  Coat chop with sauce. Cover lightly with pork spice and place in individual bag

• Step 4

  Divide remaining sauce mix into 4 bags

• Step 5

  Cook for min. 2 hrs @ 130F

• Grill

• Step 0

  Heat grill to max. Brown each side. About 1-2 minutes per side depending on BBQ

• Step 1

  Serve with scalloped potatoes and sauerkraut

• Step 2

  Enjoy with a crisp Riesling

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