Pork Rib Chop

Pork Rib Chops. Bone in (4)

Author

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Prep Time: 00:20

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• Pork chops. Bone in. Fat trimmed. 1” thick
• 1 cup soy sauce
• 1/2 cup Dijon mustard
• 1 tsp English mustard powder
• 2 tbs fresh lemon juice
• Club House Pork spice

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Mix all ingredients together. Leave out spice.
3. Coat chop with sauce. Cover lightly with pork spice and place in individual bag
4. Divide remaining sauce mix into 4 bags
5. Cook for min. 2 hrs @ 130F

Grill

1. Heat grill to max. Brown each side. About 1-2 minutes per side depending on BBQ
2. Serve with scalloped potatoes and sauerkraut
3. Enjoy with a crisp Riesling