Pork rack with Apple Honey Mustard Sauce

Ingredients for 0

• Pork rack - 2pcs

• Apple - 1

• Rosemary - 2pcs

• Garlic - 4 small pcs

• Honey - little bit

• Butter - little bit

• Honey mustard - 1 table spoon (For the sauce)

• Honey - 2 tea spoons (For the sauce)

Directions

• Step 1

  Clean the pork rack, season salt and black pepper on both sides of pork rack

• Step 2

  Peel and slice the garlic, peel and slice the apple

• 

  Step 3

  Put the pork rack into a zipper-lock bag, together with the garlic slices and apple slices, and some rosemary, and start the sous vide machine at 60 degrees for 1.5 hours

• Step 4

  After sous vide, remove the zipper-lock bag. Pan fry the garlic with butter, then add the rosemary and pork rack, grill the pork rack for about 1 minute on each side until golden brown, rest for a few minutes

• Step 5

  Put the apples and the remaining juice in another saucepan, blend the apples, add the honey mustard and mix well, turn off the heat

• Finishing Steps

• Step 0

  Finally, add little bit honey for the final touch (optional)

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