Pork rack with Apple Honey Mustard Sauce

慢煮豬鞍配蘋果蜜糖芥末醬 Credit to: https://www.afterwork-kitchen.com/recipes/sous-vide-pork-chop-with-apple-and-honey-mustard-sauce

Author

L Hon

Prep Time: 00:45

Recipe Time: 01:50

Temperature : 140F / 60C

Ingredients

• Pork rack - 2pcs
• Apple - 1
• Rosemary - 2pcs
• Garlic - 4 small pcs
• Honey - little bit
• Butter - little bit
• Honey mustard - 1 table spoon (For the sauce)
• Honey - 2 tea spoons (For the sauce)

Directions

1. Clean the pork rack, season salt and black pepper on both sides of pork rack
2. Peel and slice the garlic, peel and slice the apple
3. Put the pork rack into a zipper-lock bag, together with the garlic slices and apple slices, and some rosemary, and start the sous vide machine at 60 degrees for 1.5 hours
4. After sous vide, remove the zipper-lock bag. Pan fry the garlic with butter, then add the rosemary and pork rack, grill the pork rack for about 1 minute on each side until golden brown, rest for a few minutes
5. Put the apples and the remaining juice in another saucepan, blend the apples, add the honey mustard and mix well, turn off the heat

Finishing Steps

1. Finally, add little bit honey for the final touch (optional)