Ingredients for 6
Pork Rack 2kg
Dry rub(salt, peper, paprika, garlic powder)
Olive oil 2tbs
Set your Anova Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.
Use the olive oil to coat the meat and them apply the dry rub. Put it in a bag with the thyme and rosemary- you can throw in 2-3 smashed garlic cloves if you like.
Let Anova work it’s magic for 4h and then give it an ice bath and put it in the fridge for 1h
Roast it at 250 Celsius for 15-20 min for medium
Let it rest for 8-10 minutes before serving