Pork Rack

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Recipe Temp 135.5 F / 57.5 C
Recipe Time
Prep Time
I like this recipe because it combines to types of meat: a fatty one and a meaty one and the taste and tenderness of the outcome is incredible. If you have guests it will impress! Enjoy! It’s the first recipe I put here, but if you guys like it I’ll post more of my improvisations. I’m a lazy cook, so all of my receipes don’t take to much efort, but are tasty!
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Ingredients for 6

  • Pork Rack 2kg

  • Dry rub(salt, peper, paprika, garlic powder)

  • Olive oil 2tbs

  • Fresh Thyme&Rosemery

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.

  • Step 2

    Use the olive oil to coat the meat and them apply the dry rub. Put it in a bag with the thyme and rosemary- you can throw in 2-3 smashed garlic cloves if you like.

  • Step 3

    Let Anova work it’s magic for 4h and then give it an ice bath and put it in the fridge for 1h

    • Oven

    • Step 1

      Roast it at 250 Celsius for 15-20 min for medium

    • Step 2

      Let it rest for 8-10 minutes before serving

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135.5 F / 57.5 C Recipe Temp
Recipe Time
Prep Time