Pork Rack
(29)
I like this recipe because it combines to types of meat: a fatty one and a meaty one and the taste and tenderness of the outcome is incredible.
If you have guests it will impress!
Enjoy!
It’s the first recipe I put here, but if you guys like it I’ll post more of my improvisations.
I’m a lazy cook, so all of my receipes don’t take to much efort, but are tasty!
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Ingredients for 6
Pork Rack 2kg
Dry rub(salt, peper, paprika, garlic powder)
Olive oil 2tbs
Fresh Thyme&Rosemery
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.
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Step 2
Use the olive oil to coat the meat and them apply the dry rub. Put it in a bag with the thyme and rosemary- you can throw in 2-3 smashed garlic cloves if you like.
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Step 3
Let Anova work it’s magic for 4h and then give it an ice bath and put it in the fridge for 1h
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Oven
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Step 0
Roast it at 250 Celsius for 15-20 min for medium
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Step 1
Let it rest for 8-10 minutes before serving