Pork Rack

I like this recipe because it combines to types of meat: a fatty one and a meaty one and the taste and tenderness of the outcome is incredible. If you have guests it will impress! Enjoy! It’s the first recipe I put here, but if you guys like it I’ll post more of my improvisations. I’m a lazy cook, so all of my receipes don’t take to much efort, but are tasty!

Author

Andrei Dumitrel

Prep Time: 00:10

Recipe Time: 04:00

Temperature : 135.5F / 57.5C

Ingredients

• Pork Rack 2kg
• Dry rub(salt, peper, paprika, garlic powder)
• Olive oil 2tbs
• Fresh Thyme&Rosemery

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.
2. Use the olive oil to coat the meat and them apply the dry rub. Put it in a bag with the thyme and rosemary- you can throw in 2-3 smashed garlic cloves if you like.
3. Let Anova work it’s magic for 4h and then give it an ice bath and put it in the fridge for 1h

Oven

1. Roast it at 250 Celsius for 15-20 min for medium
2. Let it rest for 8-10 minutes before serving