Pork Rack
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Anova
Pro-level cooking techniques made simple.
Ingredients for 6
Pork Rack 4 rib frenched
Sugar 2T
Salt 2T
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 58ºC / 136.4ºF
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Step 2
Rub sugar and salt all over.
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Step 3
Place in plastic bag. And sous vide for 6 hours at 58℃
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Step 4
When the sous vide is completed drain the juice and pat dry the pork rack. Chill the pork rack.
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Step 5
Turn on oven with grill and fan at 260℃ when 2 hour before serving. After 45 minutes preheat, place the pork rack into the oven with fan heat only for 15 minutes. After that turn on the grill and check every 5 minutes for a cracking finish.
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Step 0