Pork Rack

Author

Wayne Ang

the FoodMonster

Prep Time: 00:15

Recipe Time: 06:00

Temperature : 136.4F / 58C

Ingredients

• Pork Rack 4 rib frenched
• Sugar 2T
• Salt 2T

Directions

1. Set your Anova Sous Vide Precision Cooker to 58ºC / 136.4ºF
2. Rub sugar and salt all over.
3. Place in plastic bag. And sous vide for 6 hours at 58℃
4. When the sous vide is completed drain the juice and pat dry the pork rack. Chill the pork rack.
5. Turn on oven with grill and fan at 260℃ when 2 hour before serving. After 45 minutes preheat, place the pork rack into the oven with fan heat only for 15 minutes. After that turn on the grill and check every 5 minutes for a cracking finish.