Pork Loin Roast
(7)
Pork Loin roast from frozen - about 3 pounds
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 139ºF / 59.4ºC
-
Step 2
Set your Anove Sous Vide cooker to 3 hours.
-
__placeholder__
-
Step 0
Preheat oven and cast iron skillet to 500 degrees
-
Step 1
Add roast to skillet
-
Step 2
Brown 5 minutes each side
-
Step 3
Use drippings to make sauce
-
Step 4
Slice and serve