Pork Loin Roast
Pork Loin roast from frozen - about 3 pounds
Author
Joan Lee
Prep Time: 00:00
Recipe Time: 03:00
Temperature :
139F / 59.4C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 139ºF / 59.4ºC
- Set your Anove Sous Vide cooker to 3 hours.
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- Preheat oven and cast iron skillet to 500 degrees
- Add roast to skillet
- Brown 5 minutes each side
- Use drippings to make sauce
- Slice and serve