Pork Loin Roast

Anova Culinary

Pork Loin roast from frozen - about 3 pounds

Author

Joan Lee

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 139F / 59.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 139ºF / 59.4ºC
  2. Set your Anove Sous Vide cooker to 3 hours.

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  1. Preheat oven and cast iron skillet to 500 degrees
  2. Add roast to skillet
  3. Brown 5 minutes each side
  4. Use drippings to make sauce
  5. Slice and serve