Pork Loin Roast
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I am a home cook and a beginner to sou vide cooking using the Anova. I am enjoying using the variety of recipes on this site and hope to add a few of my own!
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.
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Step 0