Pork Loin Roast

Anova Culinary

Author

Maria Kilgore

I am a home cook and a beginner to sou vide cooking using the Anova. I am enjoying using the variety of recipes on this site and hope to add a few of my own!

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 137F / 58.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.