Best Ever Pork Loin Roast

Ingredients for 6

• Pork roast 2-3lbs.

• Stick of butter

• Italian dressing

Directions

• 

  Step 1

  I make my own Italian dressing from a dry mix with oil & vinegar if I don’t have some on hand already mixed. (Dried herbs and spices- pretty basic- Try allrecipes.com)

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  Step 2

  Dump Italian dressing and stick of butter in bag, along with roast (mine is frozen) and vacuum seal.

• 

  Step 3

  After the sous vide does its magic for the 5 hrs, I remove the roast from the baggie and save the liquid. It’s liquid gold. Plop the roast in a hot cast iron skillet to give it a nice crust with a bit of the seasoned butter mixture from the baggie.

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  Step 4

  Brown on all sides at a pretty high temp, using the liquid in your baggie to deglaze your skillet periodically.

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  Step 5

  When sufficiently browned, remove to rest for 5-10 mins. In the meantime, dump the remaining liquid in your skillet to brown and reduce. This is the crowning jewel of your roast.

• Step 6

  I usually slice thinly on the bias and transfer to a platter. Drizzle reduction from skillet across roast and serve.

• Step 0

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