Best Ever Pork Loin Roast

I have made this recipe three times in the past month and we aren’t typically big pork fans. This is melt-in-your-mouth tastiness. Been a huge hit and super easy!

Author

we_worship

Healthy food for my fam

Prep Time: 00:05

Recipe Time: 05:00

Temperature : 140F / 60C

Ingredients

• Pork roast 2-3lbs.
• Stick of butter
• Italian dressing

Directions

1. I make my own Italian dressing from a dry mix with oil & vinegar if I don’t have some on hand already mixed. (Dried herbs and spices- pretty basic- Try allrecipes.com)
2. Dump Italian dressing and stick of butter in bag, along with roast (mine is frozen) and vacuum seal.
3. After the sous vide does its magic for the 5 hrs, I remove the roast from the baggie and save the liquid. It’s liquid gold. Plop the roast in a hot cast iron skillet to give it a nice crust with a bit of the seasoned butter mixture from the baggie.
4. Brown on all sides at a pretty high temp, using the liquid in your baggie to deglaze your skillet periodically.
5. When sufficiently browned, remove to rest for 5-10 mins. In the meantime, dump the remaining liquid in your skillet to brown and reduce. This is the crowning jewel of your roast.
6. I usually slice thinly on the bias and transfer to a platter. Drizzle reduction from skillet across roast and serve.