Pork Loin Chops

Ingredients for 2

• Pork loin chops

• Butter

• Rosemary

• Salt

• Pepper

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• 

  Step 2

  Add tab of butter and sprig of rosemary Take out all air with food saver or by hand

• 

  Step 3

  After temp has gotten to 140 place in Sous vide cooker and set time for 3 hrs.

• Step 0

  After time is up place 2 tabs of butter and a sprig rosemary in very hot skillet. Pat off all moisture from chops and place in skillet searing all sides and edges for 20 seconds a side.

• Step 1

  Remove from skillet serve with new potatoes and vegetables

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