Pork Loin Boneless
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3.5 - 5 lbs. Pork loin Roast. Cut into 1" individual slices after cook.
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Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138ºF / 58.9ºC
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Finishing Steps
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Step 0
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