Pork Loin Boneless

Anova Culinary

3.5 - 5 lbs. Pork loin Roast. Cut into 1" individual slices after cook.

Author

Ken McGowan

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 138F / 58.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 138ºF / 58.9ºC

Finishing Steps

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