Pork Loin
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 5
4 cloves garlic
2.5 lb pork loin
1 tsp thyme
1 Tbsp your favorite spice mix
2 Tbsp butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Rub loin with your favorite spice mix. Score fat section with a knife.
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Step 3
Place loin in bag using water emersion.
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Step 4
Cook for 2.5 hrs at 140 or 137 if you like it a bit more pink
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Grill/stove Top
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Step 0
Pull loin out and dry. Let sit 10 min.
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Step 1
Preheat cast iron skillet on grill or stove on high.
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Step 2
Add butter, garlic, thyme to pan. Add loin and sear on all sides for one min each. Spoon butter and aromatics over loin.
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Step 3
Remove and let sit for 10 min then slice.