Pork Loin

Ingredients for 5

• 4 cloves garlic

• 2.5 lb pork loin

• 1 tsp thyme

• 1 Tbsp your favorite spice mix

• 2 Tbsp butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Rub loin with your favorite spice mix. Score fat section with a knife.

• Step 3

  Place loin in bag using water emersion.

• Step 4

  Cook for 2.5 hrs at 140 or 137 if you like it a bit more pink

• Grill/stove Top

• Step 0

  Pull loin out and dry. Let sit 10 min.

• Step 1

  Preheat cast iron skillet on grill or stove on high.

• Step 2

  Add butter, garlic, thyme to pan. Add loin and sear on all sides for one min each. Spoon butter and aromatics over loin.

• Step 3

  Remove and let sit for 10 min then slice.

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