Pork Loin
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Pork Loin
McCormick Applewood Marinade
1/4 cup Mustard
Directions
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Step 1
Marinade Pork with Applewood marinade as per direction. Also mixing in mustard. In a ziplock bag.
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Step 2
Marinade 4 hours in refrigerator (over night better)
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Step 3
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 4
Cook for 4 hours
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Step 0
Brown in a skillet adding entire contents of bag.
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Step 1
Let rest for 10 minutes
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Step 2
Carve and enjoy