Pork Loin

Author

CJ Kern

Prep Time: 00:00

Recipe Time: 07:00

Temperature : 135F / 57.2C

Ingredients

• Pork Loin
• McCormick Applewood Marinade
• 1/4 cup Mustard

Directions

1. Marinade Pork with Applewood marinade as per direction. Also mixing in mustard. In a ziplock bag.
2. Marinade 4 hours in refrigerator (over night better)
3. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
4. Cook for 4 hours

1. Brown in a skillet adding entire contents of bag.
2. Let rest for 10 minutes
3. Carve and enjoy