Pork Loin
(2)
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Pork loin 2-3 pounds
“Good shit” dry seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.
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Step 2
Cook 4 hours in air free bag
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Step 0
Top with 2 Tbs duck sauce and brown for 5 minutes
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Step 1
Let rest 2-5 minutes before slicing