Pork Loin

Author

bernin

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 147F / 63.9C

Ingredients

• Pork loin 2-3 pounds
• “Good shit” dry seasoning

Directions

1. Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.
2. Cook 4 hours in air free bag

1. Top with 2 Tbs duck sauce and brown for 5 minutes
2. Let rest 2-5 minutes before slicing