Pork Loin
(1)
Melts in your mouth!!!! Delicious!!!
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Pro-level cooking techniques made simple.
Ingredients for 0
Sauerkraut
Salt
Pepper
Garlic Powder
Directions
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Step 1
Squeeze out a Large amount of sauerkraut with a cheese cloth to add into the vacuum sealed bag and cook with the Pork Loin
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Finishing Steps
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Step 0
Pan Sear on High heat to Brown the outside of the pork loin or Pork Chops
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Step 1
In the same pan add everything from the Vacuum Sealed bag, juices and all and heat up, add more sauerkraut and heat till hot!
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Step 2
Slice and enjoy!