Pork Loin
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Moist juicey pork loin finished with sear in cast iron pan.
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Ingredients for 0
2-3 lb pork loin large like roast
Garlic
Italian seasoning
Olive oil
Directions
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Step 1
Score the meat and season salt pepper garlic Italian seasoning.
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Step 2
Spray with olive oil
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Step 3
Sous vide
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Step 4
Remove from Sous vide and place in very hot cast iron pan in olive oil and garlic. Brown or char.
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Step 5
Add pat of butter and baste using some of the juices from Sous vide bag.
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Step 6
Serve with drizzle of pan juice.