Pork Loin

Moist juicey pork loin finished with sear in cast iron pan.

Author

xlM1gakgN1ZvCIqS3BsuQh

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 140F / 60C

Ingredients

• 2-3 lb pork loin large like roast
• Garlic
• Italian seasoning
• Olive oil

Directions

1. Score the meat and season salt pepper garlic Italian seasoning.
2. Spray with olive oil
3. Sous vide
4. Remove from Sous vide and place in very hot cast iron pan in olive oil and garlic. Brown or char.
5. Add pat of butter and baste using some of the juices from Sous vide bag.
6. Serve with drizzle of pan juice.

Finishing Steps