Pork Loin
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
1kg Pork Loin
Salt
Pepper
2 Sprigs Tyme
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Add pork to ziplock bag and immerse in water
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Step 0
Dry meat
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Step 1
Sear in a hot frying pan