Pork Loin

Author

Pauline Jeffrey-Walker

Prep Time: 00:05

Recipe Time: 08:00

Temperature : 132F / 55.6C

Ingredients

• 1kg Pork Loin
• Salt
• Pepper
• 2 Sprigs Tyme

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Add pork to ziplock bag and immerse in water

1. Dry meat
2. Sear in a hot frying pan