Pork lard

Ingredients for 0

• Pork belly lard 200g.

• 1 tbsp of fresh ground rock salt.

• 1 tsp paprika powder

• 1/4 tsp cumin powder

• 1 clove fresh garlic ( sliced ) or 1/2 tsp powder

• Planty of freshly ground black pepper

• Optional: dried dill.

Directions

• Step 1

  Mix all spices.

• Step 2

  Cover the meat with the spice mix and put bay leaves on top.

• Step 3

  Vacuum seal meat and place into the sous vide container. Set the temperature and wait.....

• Step 4

• Finishing Steps

• Step 0

  Let the meat cool down, then place it into the fridge for the couple of hours or enjoy warm. Optionally add crust using flame torch.

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