Pork Knuckle

Ingredients for 5

• Salt 1/4 cup

• Brown sugar 1/4 cup

• Paprika 1/4 cup

• Garlic powder 1 tbsp

• Onion powder 1 tbsp

• Black pepper 1 tbsp

• 4 or 5 medium size pork Knuckles

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.

• Step 2

  Add the mix to the pork Knuckles

• Step 3

  After cooking for 24 hours, sprinkle salt on the skin and leave it in the refrigerator for 12 to 24 hours to make the skin crisp

• Step 4

  Roast it in the oven for 1 hour

• Oven

• Step 0

  Roast in the oven at 400 f for 1 hour to make the skin crispy

Latest Comments