Pork Knuckle

Author

abouhaig

Prep Time: 00:15

Recipe Time: 24:00

Temperature : 167F / 75C

Ingredients

• Salt 1/4 cup
• Brown sugar 1/4 cup
• Paprika 1/4 cup
• Garlic powder 1 tbsp
• Onion powder 1 tbsp
• Black pepper 1 tbsp
• 4 or 5 medium size pork Knuckles

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
2. Add the mix to the pork Knuckles
3. After cooking for 24 hours, sprinkle salt on the skin and leave it in the refrigerator for 12 to 24 hours to make the skin crisp
4. Roast it in the oven for 1 hour

Oven

1. Roast in the oven at 400 f for 1 hour to make the skin crispy