Pork Collar Butt - Easy cook Char Siu
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Ingredients for 8
2kg pork collar butt
1 jar Lee Kum Kee Char Siu Sauce (397g)
20ml Shao Xing Rice Wine
3 tablespoons of honey
Directions
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Step 1
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Finishing Steps
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Step 0
Remove from pot and pat dry.
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Step 1
Place under grill
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Step 2
Set grill to medium high
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Step 3
Watch carefully and turn once pork starts to char
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Step 4
Keep turning until entire piece has been grilled and has a nice char finish
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Step 5
Finally brush with honey and glaze under grill evenly. About 1 minute