Pork Collar Butt - Easy cook Char Siu

Ingredients for 8

• 2kg pork collar butt

• 1 jar Lee Kum Kee Char Siu Sauce (397g)

• 20ml Shao Xing Rice Wine

• 3 tablespoons of honey

Directions

• Step 1

• Finishing Steps

• Step 0

  Remove from pot and pat dry.

• Step 1

  Place under grill

• Step 2

  Set grill to medium high

• Step 3

  Watch carefully and turn once pork starts to char

• Step 4

  Keep turning until entire piece has been grilled and has a nice char finish

• Step 5

  Finally brush with honey and glaze under grill evenly. About 1 minute

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